From Paris to Sydney
Alex & Aly
In 2012, two exceptional chefs met by chance at the Marriott Hotel on the Champs-Élysées in Paris. Chef Aly, known for his innovative French cuisine, and Chef Alex, passionate about authentic French flavors, instantly connected over their love for extraordinary dining experiences.
Reunited in Sydney in 2019, they launched "Elysee Prestige" to bring the elegance of French cuisine to Australia. Their dedication to excellence quickly made Elysee Prestige a favorite among food enthusiasts and event organizers.
Today, Chef Aly and Chef Alex continue to create exquisite, creative dishes, blending tradition with innovation. Their story is a testament to the magic of collaboration and the rich culinary heritage of France and Australia. Join us at Elysee Prestige and savor the extraordinary flavors crafted by these two talented chefs.
Our Passion
We believe images speak louder than words, we invite you to experience our signature touch through images.
Let our visuals tell you the story of what we offer!
Wow, the food was amazing
and the flavours are really balance!
Jo, Carl & Mehdi
The food was French authentic, delectable and flavourful.
Bini & Remy
We highly recommend Elyssee Prestige catering
for corporate meetings and events.
Thiia, Mel, Estha & Ash
